HEAVY CREAM SUBSTITUTE MASHED POTATOES HOW TO
Now that you know how to make this recipe dairy-free, let's get started with how to make mashed potatoes without milk! Step-By-Step Instructions Swap the chicken broth out for vegetable broth.I recommend using vegan butter rather than leaving it out if you want to keep the deliciously rich flavor that this mashed potatoes recipe boasts. Omit the butter completely, or substitute it with a vegan alternative.You can also use leave this out completely and add another cup of broth instead, but the potatoes won't be as creamy. Simply substitute the heavy cream for a non-dairy alternative, such as coconut milk or almond milk.While this particular recipe certainly isn't dairy-free, it's easy to modify to make it dairy-free. You can also use vegetable broth if you prefer. Use a good quality, grass-fed butter if possible.Ĭhicken broth: Chicken broth adds a subtle savory flavor to the dish.
This will ensure that your potatoes are nice and creamy.īutter: Butter is key for giving these mashed potatoes a rich flavor. Heavy cream: Be sure to use heavy cream, not milk, for this recipe. Potatoes: We like to use Yukon Gold potatoes for their creamy texture, but you can really use any type of potato that you like. So what are you waiting for? Try our recipe for mashed potatoes without milk today! What You’ll Need To Make Mashed Potatoes Without Milk This recipe is easy to make and can be easily adapted to your liking.Chicken broth adds another layer of flavor to the potatoes.The heavy cream and butter give the potatoes a rich and creamy texture.Here are just a few reasons why we think you'll love this recipe: Looking for a creamy and indulgent mashed potato recipe that doesn't use milk? This recipe is for you! Made with heavy cream, butter, and chicken broth, these mashed potatoes are sure to be a hit. 12 More Recipes You Might Like Why You’ll Love This Recipe
0 kommentar(er)
